Incidence of Clostridia in Cooked Meat Products in Japan.

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第一作者： Y,Kokubo

第一单位： Division of Milk and Meat Sanitation, Department of Food Hygiene and Nutrition, The Tokyo Metropolitan Research Laboratory of Public Health, 24-1, Hyakunincho 3 chome, Shinjuku-ku, Tokyo, 160, Japan; Nippon Veterinary and Zootechnical College, 7-3, Sakai-minami-machi 1 chome, Musashino-shi, Tokyo 180, Japan; Aichi Prefectural Institute of Public Health, 7-6, Tsuji-machi aza-nagare, kita-ku, Nagoya, 462, Japan; Iwate University, 18-8, Ueda 3 chome, Morioka-shi, Iwate 020; National Institute of Hygienic Science, 18-1, Kamiyoga I chome, Setagaya-ku, Tokyo 158, Japan; and Department of Pathology, School of Medicine, Kitasato University, 1-15-1, Kitasato, Sagamihara-shi, Kanagawa, 228, Japan.

作者： Y,Kokubo ^[1] ; M,Matsumoto ^[1] ; A,Terada ^[1] ; M,Saito ^[1] ; K,Shinagawa ^[1] ; H,Konuma ^[1] ; H,Kurata ^[1]

作者单位： Division of Milk and Meat Sanitation, Department of Food Hygiene and Nutrition, The Tokyo Metropolitan Research Laboratory of Public Health, 24-1, Hyakunincho 3 chome, Shinjuku-ku, Tokyo, 160, Japan; Nippon Veterinary and Zootechnical College, 7-3, Sakai-minami-machi 1 chome, Musashino-shi, Tokyo 180, Japan; Aichi Prefectural Institute of Public Health, 7-6, Tsuji-machi aza-nagare, kita-ku, Nagoya, 462, Japan; Iwate University, 18-8, Ueda 3 chome, Morioka-shi, Iwate 020; National Institute of Hygienic Science, 18-1, Kamiyoga I chome, Setagaya-ku, Tokyo 158, Japan; and Department of Pathology, School of Medicine, Kitasato University, 1-15-1, Kitasato, Sagamihara-shi, Kanagawa, 228, Japan. ^[1]

DOI 10.4315/0362-028X-49.11.864

PMID 30965507

发布时间 2023-03-08

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Journal of food protection

1986年49卷11期

864-867页

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Incidence of Clostridia in Cooked Meat Products in Japan.

Journal of food protection

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Incidence of Clostridia in Cooked Meat Products in Japan.

Journal of food protection

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Journal of food protection

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