作者：
María Paz,Hernández-Cáceres [1]
;
Lilian,Toledo-Valenzuela [2]
;
Francisco,Díaz-Castro [1]
;
Yenniffer,Ávalos [2]
;
Paulina,Burgos [2]
;
Carla,Narro [3]
;
Daniel,Peña-Oyarzun [1]
;
Jasson,Espinoza-Caicedo [2]
;
Flavia,Cifuentes-Araneda [1]
;
Fernanda,Navarro-Aguad [2]
;
Cecilia,Riquelme [1]
;
Rodrigo,Troncoso [2]
;
Alfredo,Criollo [2]
;
Eugenia,Morselli [4]
作者单位：
Laboratory of Autophagy and Metabolism, Department of Physiology, Faculty of Biological Sciences, Pontificia Universidad Católica de Chile, Santiago, Chile.
[1]
Autophagy Research Center, Santiago, Chile.
[2]
Research Laboratory of Nutrition and Physical Activity, Institute of Nutrition and Food Technology, Universidad de Chile, Santiago, Chile.
[3]
Advanced Center for Chronic Diseases and Center for Molecular Studies of the Cell, Universidad de Chile, Santiago, Chile.
[4]
Facultad de Odontología, Instituto de Investigación en Ciencias Odontológicas, Universidad de Chile, Santiago, Chile.
[5]
Laboratory of Differentiation and Pathology, Department of Cell and Molecular Biology, Faculty of Biological Sciences, Pontificia Universidad Católica de Chile, Santiago, Chile.
[6]
DOI
10.3389/fendo.2019.00176
PMID
30972025
发布时间
2020-02-25
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