作者单位：
Saint Petersburg State University, Department of Chemical Thermodynamics & Kinetics, Universitetsky pr. 26, Peterhof, Saint Petersburg 198504, Russia. pmarip@mail.ru.
[1]
Lappeenranta University of Technology, Laboratory of Physics, Skinnarilankatu 34, Lappeenranta 53850, Finland. pmarip@mail.ru.
[2]
Saint Petersburg State University, Department of Chemical Thermodynamics & Kinetics, Universitetsky pr. 26, Peterhof, Saint Petersburg 198504, Russia. Smirnov_Michael@mail.ru.
[3]
Institute of Macromolecular Compounds, Russian Academy of Sciences, Bolshoy pr. 31, Saint Petersburg 199004, Russia. Smirnov_Michael@mail.ru.
[4]
Lappeenranta University of Technology, Laboratory of Physics, Skinnarilankatu 34, Lappeenranta 53850, Finland. Pavel.Geydt@lut.fi.
[5]
Saint Petersburg State University, Department of Chemical Thermodynamics & Kinetics, Universitetsky pr. 26, Peterhof, Saint Petersburg 198504, Russia. alexander.n.bugrov@gmail.com.
[6]
Institute of Macromolecular Compounds, Russian Academy of Sciences, Bolshoy pr. 31, Saint Petersburg 199004, Russia. alexander.n.bugrov@gmail.com.
[7]
Lappeenranta University of Technology, Group of Packaging Technology, Skinnarilankatu 34, Lappeenranta 53850, Finland. sovaska@lut.fi.
[8]
Lappeenranta University of Technology, Laboratory of Physics, Skinnarilankatu 34, Lappeenranta 53850, Finland. Erkki.Lahderanta@lut.fi.
[9]
Saint Petersburg State University, Department of Chemical Thermodynamics & Kinetics, Universitetsky pr. 26, Peterhof, Saint Petersburg 198504, Russia. a.toikka@spbu.ru.
[10]
DOI
10.3390/polym8110403
PMID
30974679
发布时间
2020-09-30
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