Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort.-论文-万方医学网

作者： Keren,Papier ^[1] ; Tammy Yn,Tong ^[2] ; Paul N,Appleby ^[3] ; Kathryn E,Bradbury ^[4] ; Georgina K,Fensom ^[5] ; Anika,Knuppel ^[6] ; Aurora,Perez-Cornago ^[7] ; Julie A,Schmidt ^[8] ; Ruth C,Travis ^[9] ; Timothy J,Key ^[10]

作者单位： Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Richard Doll Building, Old Road Campus, Oxford OX3 7LF, UK. Keren.Papier@ndph.ox.ac.uk. ^[1] Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Richard Doll Building, Old Road Campus, Oxford OX3 7LF, UK. Tammy.Tong@ndph.ox.ac.uk. ^[2] Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Richard Doll Building, Old Road Campus, Oxford OX3 7LF, UK. paul.appleby@ndph.ox.ac.uk. ^[3] National Institute for Health Innovation, The University of Auckland, Auckland 1072, New Zealand. k.bradbury@auckland.ac.nz. ^[4] Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Richard Doll Building, Old Road Campus, Oxford OX3 7LF, UK. Georgina.Fensom@ndph.ox.ac.uk. ^[5] Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Richard Doll Building, Old Road Campus, Oxford OX3 7LF, UK. anika.knuppel@ndph.ox.ac.uk. ^[6] Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Richard Doll Building, Old Road Campus, Oxford OX3 7LF, UK. Aurora.Perez-Cornago@ndph.ox.ac.uk. ^[7] Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Richard Doll Building, Old Road Campus, Oxford OX3 7LF, UK. julie.schmidt@ndph.ox.ac.uk. ^[8] Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Richard Doll Building, Old Road Campus, Oxford OX3 7LF, UK. ruth.travis@ndph.ox.ac.uk. ^[9] Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Richard Doll Building, Old Road Campus, Oxford OX3 7LF, UK. tim.key@ndph.ox.ac.uk. ^[10]

主题词成年人(Adult);老年人(Aged);动物(Animals);乳制品(Dairy Products);膳食(Diet);膳食, 素食者(Diet, Vegetarian);膳食蛋白质类(Dietary Proteins);教育程度(Educational Status);蛋类(Eggs);能量摄取(Energy Intake);女(雌)性(Female);鱼类(Fishes);健康状况(Health Status);人类(Humans);男(雄)性(Male);肉(Meat);中年人(Middle Aged);肿瘤(Neoplasms);营养生理学现象(Nutritional Physiological Phenomena);植物蛋白质类(Plant Proteins);家禽(Poultry);前瞻性研究(Prospective Studies);社会阶级(Social Class)

DOI 10.3390/nu11040824

PMID 30979052

发布时间 2022-01-29

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Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort.

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Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort.

Nutrients

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Nutrients

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