作者:
Natasha Stephens,Münch [1]
;
Hsin-Yu,Fang [2]
;
Jonas,Ingermann [1]
;
H Carlo,Maurer [3]
;
Akanksha,Anand [2]
;
Victoria,Kellner [2]
;
Vincenz,Sahm [2]
;
Maria,Wiethaler [2]
;
Theresa,Baumeister [2]
;
Frederik,Wein [2]
;
Henrik,Einwächter [2]
;
Florian,Bolze [4]
;
Martin,Klingenspor [4]
;
Dirk,Haller [5]
;
Maria,Kavanagh [6]
;
Joanne,Lysaght [6]
;
Richard,Friedman [7]
;
Andrew J,Dannenberg [8]
;
Michael,Pollak [9]
;
Peter R,Holt [10]
;
Sureshkumar,Muthupalani [11]
;
James G,Fox [11]
;
Mark T,Whary [11]
;
Yoomi,Lee [7]
;
Tony Y,Ren [7]
;
Rachael,Elliot [12]
;
Rebecca,Fitzgerald [13]
;
Katja,Steiger [14]
;
Roland M,Schmid [2]
;
Timothy C,Wang [7]
;
Michael,Quante [15]
作者单位:
Department of Internal Medicine, Technical University of Munich, Germany; Chair of Molecular Nutritional Medicine, Technical University of Munich, Germany.
[1]
Department of Internal Medicine, Technical University of Munich, Germany.
[2]
Department of Internal Medicine, Technical University of Munich, Germany; Irvine Cancer Research Center, Columbia University, New York, New York.
[3]
Chair of Molecular Nutritional Medicine, Technical University of Munich, Germany; EKFZ-Else Kröner-Fresenius Center for Nutritional Medicine, Technical University of Munich, Germany; ZIEL-Institute of Food & Health, Technical University of Munich, Germany.
[4]
Technical University of Munich, Germany.
[5]
Department of Surgery, Trinity Translational Medicine Institute, Trinity College Dublin, Ireland.
[6]
Irvine Cancer Research Center, Columbia University, New York, New York.
[7]
Weill Cornell Medical College, New York, New York.
[8]
McGill University, Montreal, Quebec, Canada.
[9]
Rockefeller University, New York, New York.
[10]
Massachusetts Institute of Technology, Cambridge, Massachusetts.
[11]
University of California San Francisco, California.
[12]
Cambridge University, Cambridge, UK.
[13]
Institute of Pathology, Technical University of Munich, Germany.
[14]
Department of Internal Medicine, Technical University of Munich, Germany. Electronic address: michael.quante@tum.de.
[15]
DOI
10.1053/j.gastro.2019.04.013
PMID
30998992
发布时间
2020-08-01