Multi-class determination of steroid hormones and antibiotics in fatty hotpot ingredients by pressurized liquid extraction and liquid chromatography-tandem mass spectrometry.
第一作者:
Mengting,Wang
第一单位:
School of Pharmacy, Shenyang Pharmaceutical University, 103 Wenhua Road Shenhe District, 110016, Shenyang, Liaoning Province, PR China.
作者:
主题词
抗菌药(Anti-Bacterial Agents);化学分馏法(Chemical Fractionation);色谱法, 高压液相(Chromatography, High Pressure Liquid);膳食脂肪类(Dietary Fats);药物残留物(Drug Residues);雌二醇(Estradiol);脂肪类(Fats);食品分析(Food Analysis);检测限(Limit of Detection);串联质谱法(Tandem Mass Spectrometry);兽医药(Veterinary Drugs)
DOI
10.1016/j.jpba.2019.04.019
PMID
31009874
发布时间
2020-01-07
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