Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions.

导出 OA

翻译打印收藏纠错

作者： Jong Hyuk,Kim ^[1] ; Han Kyu,Lee ^[1] ; Tae Sung,Yang ^[1] ; Hwan Ku,Kang ^[2] ; Dong Yong,Kil ^[1]

作者单位： Department of Animal Science and Technology, Chung-Ang University, Anseong 17546, Korea. ^[1] Poultry Research Institute, National Institute of Animal Science, Rural Development Administration, Pyeongchang 25342, Korea. ^[2]

关键词 Egg Quality Fat Source Hot Environmental Condition Inclusion Level of Dietary Fat Laying Hen Productive Performance

DOI 10.5713/ajas.19.0063

PMID 31010965

发布时间 2020-09-28

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览5

Asian-Australasian journal of animal sciences

2019年32卷9期

1407-1413页

相似文献

中文期刊
外文期刊
学位论文
会议论文

检索历史清除

Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions.

Asian-Australasian journal of animal sciences

相似文献

Asian-Australasian journal of animal sciences

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions.

Asian-Australasian journal of animal sciences

相似文献

Asian-Australasian journal of animal sciences

相关期刊

检索历史清除