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Ukrainian Dietary Bread with Selenium-Enriched Soya Malt.

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第一作者： Olena,Stabnikova

第一单位： Advanced Research Laboratory, National University of Food Technologies, 68 Volodymyrska Street, Kyiv, 01601, Ukraine. stabstab6@gmail.com.;Department of Biotechnology and Microbiology, National University of Food Technologies, 68 Volodymyrska Street, Kyiv, 01601, Ukraine. stabstab6@gmail.com.

作者： Olena,Stabnikova ^[1] ; Marya,Antoniuk ^[2] ; Viktor,Stabnikov ^[3] ; Larisa,Arsen'eva ^[4]

作者单位： Advanced Research Laboratory, National University of Food Technologies, 68 Volodymyrska Street, Kyiv, 01601, Ukraine. stabstab6@gmail.com.;Department of Biotechnology and Microbiology, National University of Food Technologies, 68 Volodymyrska Street, Kyiv, 01601, Ukraine. stabstab6@gmail.com. ^[1] Department of Biotechnology and Microbiology, National University of Food Technologies, 68 Volodymyrska Street, Kyiv, 01601, Ukraine.;Department of Chemical-Pharmaceutical Disciplines, Rivne Medical Academy, 53 Karnaukhova Street, Rivne, 33000, Ukraine. ^[2] Advanced Research Laboratory, National University of Food Technologies, 68 Volodymyrska Street, Kyiv, 01601, Ukraine.;Department of Biotechnology and Microbiology, National University of Food Technologies, 68 Volodymyrska Street, Kyiv, 01601, Ukraine. ^[3] Department of Foodstuff Expertise, National University of Food Technologies, 68 Volodymyrska Street, Kyiv, 01601, Ukraine. ^[4]

关键词 Bread Dietary product Selenium Soya bean malt