首页> Food science & nutrition> Isolation and characterization of exopolysaccharide-producing strains of <i>Lactobacillus bulgaricus</i> from curd.

Isolation and characterization of exopolysaccharide-producing strains of <i>Lactobacillus bulgaricus</i> from curd.

导出 LinkOut

翻译打印收藏纠错

第一作者： Khubaib,Ali

第一单位： Department of Diet & Nutritional Sciences University of Lahore Islamabad Pakistan.

作者： Khubaib,Ali ^[1] ; Muhammad Huzaifa,Mehmood ^[2] ; Muhammad Ahmad,Iqbal ^[3] ; Tariq,Masud ^[4] ; Mudassir,Qazalbash ^[4] ; Shahzad,Saleem ^[5] ; Sheraz,Ahmed ^[6] ; Muhammad Rizwan,Tariq ^[1] ; Waseem,Safdar ^[1] ; Muhammad Adnan,Nasir ^[7] ; Muhammad Tariq,Saeed ^[1] ; Abid,Muhammad ^[1] ; Muhammad Naveed,Sheas ^[1]

作者单位： Department of Diet & Nutritional Sciences University of Lahore Islamabad Pakistan. ^[1] Faisalabad Medical University Faisalabad Pakistan. ^[2] King Edward Medical University Lahore Pakistan. ^[3] PMAS Arid Agriculture University Rawalpindi Pakistan. ^[4] Department of Biosciences COMSATS University Islamabad Sahiwal Pakistan. ^[5] Department of Food and Nutrition Cholistan University of Veterinary and Animal Sciences Bahawalpur Pakistan. ^[6] Department of Diet & Nutritional Sciences University of Lahore Gujrat Pakistan. ^[7]

关键词 EPS Lactobacillus bulgaricus characterization curd isolation

DOI 10.1002/fsn3.905

PMID 31024693

发布时间 2023-10-11

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览2

Food science & nutrition

2019年7卷4期

1207-1213页

相似文献

中文期刊
外文期刊
学位论文
会议论文

浏览2

点击下载本期目录封面

Food science & nutrition

2019年7卷4期

1207-1213页

检索历史清除

Isolation and characterization of exopolysaccharide-producing strains of <i>Lactobacillus bulgaricus</i> from curd.

Food science & nutrition

相似文献

同项目论文

Food science & nutrition

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

Isolation and characterization of exopolysaccharide-producing strains of <i>Lactobacillus bulgaricus</i> from curd.

Food science & nutrition

相似文献

同项目论文

Food science & nutrition

相关期刊

检索历史清除