Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso.

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作者： Hama,Cissé ^[1] ; Jean Ulrich,Muandze-Nzambe ^[1] ; Namwin Siourimè,Somda ^[1] ; Adama,Sawadogo ^[1] ; Soungalo Moustapha,Drabo ^[1] ; François,Tapsoba ^[1] ; Cheikna,Zongo ^[1] ; Yves,Traoré ^[1] ; Aly,Savadogo ^[1]

作者单位： Laboratory of Applied Biochemistry and Immunology, University Ouaga 1 Pr Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso. ^[1]

关键词 Burkina Faso camel cow fermented milk goat sanitary quality

DOI 10.14202/vetworld.2019.295-304

PMID 31040573

发布时间 2022-04-08

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Veterinary world

2019年12卷2期

295-304页

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Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso.

Veterinary world

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Veterinary world

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Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso.

Veterinary world

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Veterinary world

相关期刊

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