Simultaneous separation of six pure polymethoxyflavones from sweet orange peel extract by high performance counter current chromatography.

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作者： Yin,Xu ^[1] ; Xiaojian,Lv ^[1] ; Guliang,Yang ^[2] ; Jianfeng,Zhan ^[2] ; Ming,Li ^[3] ; Tao,Long ^[4] ; Chi-Tang,Ho ^[5] ; Shiming,Li ^[6]

作者单位： Hubei Key Laboratory for Processing and Application of Catalytic Materials, Huanggang Normal University, Huanggang 438000, China; School of Chemistry and Chemical Engineering, Wuhan Textile University, Wuhan 430073, China. ^[1] Hubei Key Laboratory for Processing and Application of Catalytic Materials, Huanggang Normal University, Huanggang 438000, China. ^[2] School of Chemistry and Chemical Engineering, Wuhan Textile University, Wuhan 430073, China. ^[3] Hubei Key Laboratory for Processing and Application of Catalytic Materials, Huanggang Normal University, Huanggang 438000, China. Electronic address: 14011810@qq.com. ^[4] Department of Food Science, Rutgers University, New Brunswick, NJ, USA. ^[5] Hubei Key Laboratory for Processing and Application of Catalytic Materials, Huanggang Normal University, Huanggang 438000, China; School of Chemistry and Chemical Engineering, Wuhan Textile University, Wuhan 430073, China. Electronic address: shiming@rutgers.edu. ^[6]

关键词 Citrus peels High-performance countercurrent chromatography (HPCCC)Liquid chromatography (LC)Polymethoxyflavones (PMFs)Purification