换一批Analyzing 2-acetyl-4(5)-(1,2,3,4-tetrahydroxybutyl)-imidazole in beverages by dispersive micro-solid phase extraction using polymer cation exchange sorbent followed by ion chromatography and liquid chromatography coupled with tandem mass spectrometry.
第一作者：
Chunjian,Wu
第一单位：
College of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China.
作者：
医学主题词
饮料(Beverages);碳水化合物(Carbohydrates);色谱法, 高压液相(Chromatography, High Pressure Liquid);人类(Humans);咪唑类(Imidazoles);离子交换树脂类(Ion Exchange Resins);检测限(Limit of Detection);聚合物(Polymers);结果可重复性(Reproducibility of Results);固相微萃取(Solid Phase Microextraction);串联质谱法(Tandem Mass Spectrometry)
DOI
10.1016/j.foodchem.2019.04.025
PMID
31054674
发布时间
2019-06-25
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Food chemistry
260-266页
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