作者：
Yang,Du [1]
;
Nguyen Minh,Duc [2]
;
Søren G F,Rasmussen [3]
;
Daniel,Hilger [1]
;
Xavier,Kubiak [3]
;
Liwen,Wang [4]
;
Jennifer,Bohon [5]
;
Hee Ryung,Kim [2]
;
Marcin,Wegrecki [3]
;
Awuri,Asuru [4]
;
Kyung Min,Jeong [2]
;
Jeongmi,Lee [2]
;
Mark R,Chance [5]
;
David T,Lodowski [6]
;
Brian K,Kobilka [7]
;
Ka Young,Chung [8]
作者单位：
Molecular and Cellular Physiology, School of Medicine, Stanford University, Stanford, CA 94305, USA.
[1]
School of Pharmacy, Sungkyunkwan University, Suwon 16419, Republic of Korea.
[2]
Department of Neuroscience, University of Copenhagen, Copenhagen 2200, Denmark.
[3]
Department of Nutrition, Center for Proteomics and Bioinformatics, School of Medicine, Case Western Reserve University, Cleveland, OH 44106, USA.
[4]
Department of Nutrition, Center for Proteomics and Bioinformatics, School of Medicine, Case Western Reserve University, Cleveland, OH 44106, USA; Case Center for Synchrotron Biosciences, Brookhaven National Laboratory, Upton, NY 11973, USA.
[5]
Department of Nutrition, Center for Proteomics and Bioinformatics, School of Medicine, Case Western Reserve University, Cleveland, OH 44106, USA. Electronic address: david.lodowski@case.edu.
[6]
Molecular and Cellular Physiology, School of Medicine, Stanford University, Stanford, CA 94305, USA. Electronic address: kobilka@stanford.edu.
[7]
School of Pharmacy, Sungkyunkwan University, Suwon 16419, Republic of Korea. Electronic address: kychung2@skku.edu.
[8]
DOI
10.1016/j.cell.2019.04.022
PMID
31080064
发布时间
2020-12-22
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