Mycorrhizosphere Bacterial Communities and their Sensitivity to Antibacterial Activity of Ectomycorrhizal Fungi.

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第一作者： Makoto,Shirakawa

第一单位： Graduate School of Agriculture, Tokyo University of Agriculture.

作者： Makoto,Shirakawa ^[1] ; Iwao,Uehara ^[2] ; Megumi,Tanaka ^[2]

作者单位： Graduate School of Agriculture, Tokyo University of Agriculture. ^[1] Faculty of Regional Environment Sci., Tokyo University of Agriculture. ^[2]

关键词 Bacillus Paraburkholderia Pinus densiflora Suillus bovinus antibacterial assay

主题词抗菌药(Anti-Bacterial Agents);细菌(Bacteria);共同培养技术(Coculture Techniques);真菌(Fungi);菌丝体(Mycelium);菌根(Mycorrhizae);松属(Pinus);植物根(Plant Roots);根际(Rhizosphere);土壤微生物学(Soil Microbiology)

DOI 10.1264/jsme2.ME18146

PMID 31080215

发布时间 2023-10-12

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Microbes and environments

2019年34卷2期

191-198页

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Mycorrhizosphere Bacterial Communities and their Sensitivity to Antibacterial Activity of Ectomycorrhizal Fungi.

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Mycorrhizosphere Bacterial Communities and their Sensitivity to Antibacterial Activity of Ectomycorrhizal Fungi.

Microbes and environments

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Microbes and environments

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