Proteomics reveals the in vitro protein digestibility of seven transmembrane enzymes from the docosahexaenoic acid biosynthesis pathway.

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作者： Michelle L,Colgrave ^[1] ; Keren,Byrne ^[2] ; Joanne,Caine ^[3] ; Lukasz,Kowalczyk ^[3] ; Sapna,Vibhakaran Pillai ^[4] ; Bei,Dong ^[4] ; George,Lovrecz ^[3] ; Susan,MacIntosh ^[5] ; Judith A,Scoble ^[3] ; James R,Petrie ^[4] ; Surinder,Singh ^[4] ; Xue-Rong,Zhou ^[4]

作者单位： CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, QLD, 4067, Australia. Electronic address: michelle.colgrave@csiro.au. ^[1] CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, QLD, 4067, Australia. ^[2] CSIRO Manufacturing, 343 Royal Parade, Parkville, VIC, 3052, Australia. ^[3] CSIRO Agriculture and Food, GPO Box 1700, Canberra, ACT, 2601, Australia. ^[4] Nuseed Americas, 11901 S. Austin Avenue, Alsip, IL, 60803, USA. ^[5]

关键词 Canola Docosahexaenoic acid (DHA)Genetic modification Omega-3 long-chain fatty acids Protein digestibility

主题词氨基酸序列(Amino Acid Sequence);色谱法, 液相(Chromatography, Liquid);二十二碳六烯酸类(Docosahexaenoic Acids);酶类(Enzymes);质谱分析法(Mass Spectrometry);蛋白质组学(Proteomics);结果可重复性(Reproducibility of Results)

DOI 10.1016/j.fct.2019.05.015

PMID 31085220

发布时间 2019-07-29

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