Letter by Khan et al Regarding Article, "Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women's Health Initiative".

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作者： Tauseef A,Khan ^[1] ; Vasanti S,Malik ^[2] ; John L,Sievenpiper ^[1]

作者单位： Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, ON, Canada. ^[1] Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA. ^[2]

主题词饮料(Beverages);冠心病(Coronary Disease);女(雌)性(Female);人类(Humans);卒中(Stroke);甜味剂(Sweetening Agents);妇女卫生(Women's Health)

DOI 10.1161/STROKEAHA.119.025571

PMID 31092156

发布时间 2020-01-13

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Stroke

2019年50卷6期

e167-e168页

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Letter by Khan et al Regarding Article, "Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women's Health Initiative".

Stroke

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Letter by Khan et al Regarding Article, "Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women's Health Initiative".

Stroke

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Stroke

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