第一单位：
Hunan International Joint Laboratory of Animal Intestinal Ecology and Health, Laboratory of Animal Nutrition and Human Health, College of Life Sciences, Hunan Normal University, Changsha, 410081, China.;Animal Breeding and Genetics Key Laboratory of Sichuan Province, Sichuan Academy of Animal Sciences, Chengdu, 610066, China.
作者：
Wenjie,Tang [1]
;
Jian,Wu [2]
;
Shunshun,Jin [2]
;
Liuqin,He [3]
;
Qinlu,Lin [4]
;
Feijun,Luo [4]
;
Xingguo,He [5]
;
Yanzhong,Feng [6]
;
Binsheng,He [7]
;
Pingping,Bing [7]
;
Tiejun,Li [8]
;
Yulong,Yin [9]
作者单位：
Hunan International Joint Laboratory of Animal Intestinal Ecology and Health, Laboratory of Animal Nutrition and Human Health, College of Life Sciences, Hunan Normal University, Changsha, 410081, China.;Animal Breeding and Genetics Key Laboratory of Sichuan Province, Sichuan Academy of Animal Sciences, Chengdu, 610066, China.
[1]
Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Changsha, 410125, China.
[2]
Hunan International Joint Laboratory of Animal Intestinal Ecology and Health, Laboratory of Animal Nutrition and Human Health, College of Life Sciences, Hunan Normal University, Changsha, 410081, China. 285687180@qq.com.;Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Changsha, 410125, China. 285687180@qq.com.;National Engineering Laboratory for Deep Process of Rice and Byproducts, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Processed Food for Special Medical Purpose, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, China. 285687180@qq.com.
[3]
National Engineering Laboratory for Deep Process of Rice and Byproducts, Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, Hunan Key Laboratory of Processed Food for Special Medical Purpose, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, China.
[4]
Changsha Green Leaf Biotechnology Co., Ltd., Changsha, Hunan, 610066, China.
[5]
Heilongjiang Academy of Agricultural Sciences, Harbin, 150086, China.
[6]
Academics Working Station at The First Affiliated Hospital, Changsha Medical University, Changsha, 410219, China.
[7]
Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Changsha, 410125, China. tjli@isa.ac.cn.
[8]
Hunan International Joint Laboratory of Animal Intestinal Ecology and Health, Laboratory of Animal Nutrition and Human Health, College of Life Sciences, Hunan Normal University, Changsha, 410081, China.;Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Changsha, 410125, China.;Academics Working Station at The First Affiliated Hospital, Changsha Medical University, Changsha, 410219, China.
[9]
DOI
10.1007/s11427-018-9492-8
PMID
31102177
发布时间
2023-01-04
换一批
