Identification of Bacillus species: Implication on the quality of probiotic formulations.

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作者： Francesco,Celandroni ^[1] ; Alessandra,Vecchione ^[1] ; Alice,Cara ^[1] ; Diletta,Mazzantini ^[1] ; Antonella,Lupetti ^[1] ; Emilia,Ghelardi ^[1]

作者单位： Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy. ^[1] Research Center Nutraceuticals and Food for Health-Nutrafood, University of Pisa, Pisa, Italy. ^[2]

主题词鲍氏不动杆菌(Acinetobacter baumannii);芽孢杆菌科(Bacillaceae);芽孢杆菌属(Bacillus);蜡状芽孢杆菌(Bacillus cereus);短芽孢杆菌属(Brevibacillus);DNA, 细菌(DNA, Bacterial);药物污染(Drug Contamination);意大利(Italy);表型(Phenotype);聚合酶链反应(Polymerase Chain Reaction);有益菌种(Probiotics);RNA, 核糖体, 16S(RNA, Ribosomal, 16S);种特异性(Species Specificity);光谱法, 质量, 基质辅助激光解吸电离(Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization);毒力(Virulence)

DOI 10.1371/journal.pone.0217021

PMID 31107885

发布时间 2020-03-09

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2019年14卷5期

e0217021页

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Identification of Bacillus species: Implication on the quality of probiotic formulations.

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Identification of Bacillus species: Implication on the quality of probiotic formulations.

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