作者：
Yasuharu,Takahashi [1]
;
Jonguk,Park [2]
;
Koji,Hosomi [3]
;
Tomonori,Yamada [4]
;
Ayaka,Kobayashi [4]
;
Yuji,Yamaguchi [4]
;
Susumu,Iketani [4]
;
Jun,Kunisawa [3]
;
Kenji,Mizuguchi [2]
;
Nobuko,Maeda [5]
;
Tomoko,Ohshima [6]
作者单位：
Department of Oral Microbiology, Doctor of Philosophy in Dental Science, Graduate School of Dental Medicine, Tsurumi University, 2-1-3 Tsurumi, Tsurumi-ku, Yokohama-shi, Kanagawa, 230-8501, Japan; Department of Oral Microbiology, School of Dental Medicine, Tsurumi University, 2-1-3 Tsurumi, Tsurumi-ku, Yokohama-shi, Kanagawa, 230-8501, Japan.
[1]
Laboratory of Bioinformatics, National Institutes of Biomedical Innovation, Health and Nutrition, 7-6-8 Asagi, Saito, Ibaraki-shi, Osaka, 567-0085, Japan.
[2]
Laboratory of Vaccine Materials, Center for Vaccine and Adjuvant Research, and Laboratory of Gut Environmental System, National Institutes of Biomedical Innovation, Health and Nutrition, 7-6-8 Asagi, Saito, Ibaraki-shi, Osaka, 567-0085, Japan.
[3]
Department of Oral and Maxillofacial Surgery, Southern TOHOKU Research Institute for Neuroscience, Southern TOHOKU General Hospital, 7-172 Yatsuyamada, Koriyama-shi, Fukushima, 963-8052, Japan.
[4]
Department of Oral Microbiology, School of Dental Medicine, Tsurumi University, 2-1-3 Tsurumi, Tsurumi-ku, Yokohama-shi, Kanagawa, 230-8501, Japan.
[5]
Department of Oral Microbiology, School of Dental Medicine, Tsurumi University, 2-1-3 Tsurumi, Tsurumi-ku, Yokohama-shi, Kanagawa, 230-8501, Japan. Electronic address: ohshima-t@fs.tsurumi-u.ac.jp.
[6]
DOI
10.1016/j.job.2019.03.003
PMID
31109865
发布时间
2020-03-27
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