作者：
Kai,Dou [1]
;
Jinxin,Gao [2]
;
Chulong,Zhang [3]
;
Hetong,Yang [1]
;
Xiliang,Jiang [2]
;
Jishun,Li [3]
;
Yaqian,Li [4]
;
Wei,Wang [5]
;
Hongquan,Xian [6]
;
Shigui,Li [5]
;
Yan,Liu [1]
;
Jindong,Hu [2]
;
Jie,Chen [3]
作者单位：
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, P. R. China.
[1]
State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai, 200240, P. R. China.
[2]
Key Laboratory of Urban Agriculture (South), Ministry of Agriculture, Shanghai, 200240, P. R. China.
[3]
State Key Laboratory of Rice Biology, Institute of Biotechnology, Zhejiang University, Zhejiang, 310058, P. R. China.
[4]
Biotechnology Center, Shandong Academy of Sciences, Jinan, 250013, P. R. China.
[5]
Key Laboratory for Biological Control, The Ministry of Agriculture of China, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, 100193, P. R. China.
[6]
State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, 200237, P. R. China.
[7]
College of Life Science, Qingdao Agricultural University, Qingdao, 266109, P. R. China.
[8]
Agricultural Culture Collection of China, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, 100081, P. R. China.
[9]
School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, P. R. China. jiechen59@sjtu.edu.cn.
[10]
State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai, 200240, P. R. China. jiechen59@sjtu.edu.cn.
[11]
Key Laboratory of Urban Agriculture (South), Ministry of Agriculture, Shanghai, 200240, P. R. China. jiechen59@sjtu.edu.cn.
[12]
DOI
10.1007/s12275-019-8357-7
PMID
31124048
发布时间
2020-02-25
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