Development of daidzein nanosuspensions: Preparation, characterization, in vitro evaluation, and pharmacokinetic analysis.

导出 LinkOut

翻译打印收藏纠错

作者： Hui,Wang ^[1] ; Yi,Xiao ^[2] ; Hai,Wang ^[2] ; Zechun,Sang ^[2] ; Xiaole,Han ^[2] ; Shuzhen,Ren ^[2] ; Ruofei,Du ^[3] ; Xiufeng,Shi ^[4] ; Yan,Xie ^[5]

作者单位： Research Center for Health and Nutrition, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China; Pharmacy Department, Long Hua Hospital, Shanghai University of Traditional Chinese Medicine, Shanghai 200032, China. ^[1] Research Center for Health and Nutrition, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China. ^[2] Innovation Research Institute of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China. ^[3] Pharmacy Department, Long Hua Hospital, Shanghai University of Traditional Chinese Medicine, Shanghai 200032, China. Electronic address: shi_yazi@sina.com. ^[4] Research Center for Health and Nutrition, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China. Electronic address: yxie@shutcm.edu.cn. ^[5]