作者：
Deborah F,Tate [1]
;
Leslie,Lytle [1]
;
Kristen,Polzien [2]
;
Molly,Diamond [2]
;
Kelsey R,Leonard [3]
;
John M,Jakicic [4]
;
Karen C,Johnson [5]
;
Christine M,Olson [6]
;
Kevin,Patrick [7]
;
Laura P,Svetkey [8]
;
Rena R,Wing [9]
;
Pao-Hwa,Lin [8]
;
Mathilda,Coday [5]
;
Melissa N,Laska [10]
;
Gina,Merchant [7]
;
Sara J,Czaja [11]
;
Richard,Schulz [12]
;
Steven H,Belle [13]
作者单位：
Departments of Health Behavior and Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
[1]
Lineberger Comprehensive Cancer Center, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
[2]
Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA.
[3]
Physical Activity and Weight Management Research Center, Department of Health and Physical Activity, University of Pittsburgh, Pittsburgh, Pennsylvania, USA.
[4]
Department of Preventive Medicine, University of Tennessee Health Science Center, Memphis, Tennessee, USA.
[5]
Division of Nutritional Sciences, Cornell University, Ithaca, New York, USA.
[6]
Department of Family Medicine and Public Health, University of California San Diego, La Jolla, California, USA.
[7]
Department of Medicine, Duke University Medical Center, Durham, North Carolina, USA.
[8]
Department of Psychiatry and Human Behavior, Warren Alpert Medical School of Brown University, The Miriam Hospital/Weight Control and Diabetes Research Center, Providence, Rhode Island, USA.
[9]
Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, Minnesota, USA.
[10]
Department of Psychiatry and Behavioral Sciences, University of Miami, Miami, Florida, USA.
[11]
Department of Psychology and University Center for Social and Urban Research, University of Pittsburgh, Pittsburgh, Pennsylvania, USA.
[12]
Epidemiology & Biostatistics, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA.
[13]
DOI
10.1002/oby.22506
PMID
31135102
发布时间
2020-04-14
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