作者：
Maria Neve,Ombra [1]
;
Panagiotis,Paliogiannis [2]
;
Luigia Stefania,Stucci [3]
;
Maria,Colombino [4]
;
Milena,Casula [4]
;
Maria Cristina,Sini [4]
;
Antonella,Manca [4]
;
Grazia,Palomba [4]
;
Ignazio,Stanganelli [5]
;
Mario,Mandalà [6]
;
Sara,Gandini [7]
;
Amelia,Lissia [2]
;
Valentina,Doneddu [2]
;
Antonio,Cossu [2]
;
Giuseppe,Palmieri [4]
;
Italian Melanoma Intergroup (IMI)
作者单位：
1Institute of Food Sciences, National Research Council, Avellino, Italy.
[1]
2Department of Medical, Surgical and Experimental Sciences, University of Sassari, Viale San Pietro 43, 07100 Sassari, Italy.
[2]
3Department of Biomedical Sciences and Human Oncology, University of Bari 'Aldo Moro', Bari, Italy.
[3]
4Institute of Biomolecular Chemistry, National Research Council, Sassari, Italy.
[4]
5Istituto Scientifico Romagnolo per Studio e Cura Tumori (IRST-IRCCS), Meldola, Italy.
[5]
6Medical Oncology, "Papa Giovanni XXIII" Hospital, Bergamo, Italy.
[6]
7Division of Epidemiology and Biostatistics, European Institute of Oncology, Milan, Italy.
[7]
DOI
10.1186/s12986-019-0365-4
PMID
31139235
发布时间
2020-10-01
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