第一单位：
SMI, Department of Health Science and Technology, Aalborg University, Aalborg, 9220, Denmark. mj@hst.aau.dk.
作者单位：
SMI, Department of Health Science and Technology, Aalborg University, Aalborg, 9220, Denmark. mj@hst.aau.dk.
[1]
New Zealand College of Chiropractic, Auckland 1060, New Zealand. samran.navid@nzchiro.co.nz.;Mech-Sense, Department of Gastroenterology and Hepatology, Aalborg University Hospital, Aalborg, 9000, Denmark. samran.navid@nzchiro.co.nz.
[2]
New Zealand College of Chiropractic, Auckland 1060, New Zealand. rasmus.Nedergaard@nzchiro.co.nz.;Mech-Sense, Department of Gastroenterology and Hepatology, Aalborg University Hospital, Aalborg, 9000, Denmark. rasmus.Nedergaard@nzchiro.co.nz.
[3]
Health and Rehabilitation Research Institute, AUT University, Auckland, 0627, New Zealand. nada.signal@aut.ac.nz.
[4]
Health and Rehabilitation Research Institute, AUT University, Auckland, 0627, New Zealand. usman.rashid@aut.ac.nz.
[5]
CEME, National University of Sciences and Technology (NUST), Islamabad 4400, Pakistan. alihassan@ce.ceme.edu.pk.
[6]
New Zealand College of Chiropractic, Auckland 1060, New Zealand. heidi.haavik@nzchiro.co.nz.
[7]
Health and Rehabilitation Research Institute, AUT University, Auckland, 0627, New Zealand. denise.taylor@aut.ac.nz.
[8]
SMI, Department of Health Science and Technology, Aalborg University, Aalborg, 9220, Denmark. imran.niazi@nzchiro.co.nz.;New Zealand College of Chiropractic, Auckland 1060, New Zealand. imran.niazi@nzchiro.co.nz.;Health and Rehabilitation Research Institute, AUT University, Auckland, 0627, New Zealand. imran.niazi@nzchiro.co.nz.
[9]
DOI
10.3390/brainsci9060127
PMID
31159454
发布时间
2020-09-30
换一批
