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Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet.

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第一作者： Jinle,Xiang

第一单位： Henan University of Science & Technology, College of Food & Bioengineering, Luoyang, Henan 471023, China; University of Manitoba, Department of Food & Human Nutritional Sciences, 250 Ellis Building, Winnipeg, Manitoba R3T 2N2, Canada.

作者： Jinle,Xiang ^[1] ; Meng,Zhang ^[2] ; Franklin B,Apea-Bah ^[3] ; Trust,Beta ^[4]

作者单位： Henan University of Science & Technology, College of Food & Bioengineering, Luoyang, Henan 471023, China; University of Manitoba, Department of Food & Human Nutritional Sciences, 250 Ellis Building, Winnipeg, Manitoba R3T 2N2, Canada. ^[1] Henan University of Science & Technology, College of Food & Bioengineering, Luoyang, Henan 471023, China. ^[2] University of Manitoba, Department of Food & Human Nutritional Sciences, 250 Ellis Building, Winnipeg, Manitoba R3T 2N2, Canada; Richardson Centre for Functional Foods and Nutraceuticals, Smartpark, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada. ^[3] University of Manitoba, Department of Food & Human Nutritional Sciences, 250 Ellis Building, Winnipeg, Manitoba R3T 2N2, Canada; Richardson Centre for Functional Foods and Nutraceuticals, Smartpark, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada. Electronic address: Trust.Beta@umanitoba.ca. ^[4]

关键词 Antioxidant activity Foxtail millet Hydroxycinnamic acid spermidines Phenolic acids