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首页> Food chemistry> Biochemical characterization of a novel GH43 family β-xylosidase from Bacillus pumilus.

Biochemical characterization of a novel GH43 family β-xylosidase from Bacillus pumilus.

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作者： Yihan,Liu ^[1] ; Lin,Huang ^[2] ; Dong,Zheng ^[2] ; Zehua,Xu ^[2] ; Yanzhen,Li ^[2] ; Shulin,Shao ^[2] ; Yuanfu,Zhang ^[2] ; Xiuqi,Ge ^[2] ; Fuping,Lu ^[3]

作者单位： State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, The College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China. Electronic address: lyh@tust.edu.cn. ^[1] State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, The College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China. ^[2] State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, The College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China. Electronic address: lfp@tust.edu.cn. ^[3]

关键词 Bacillus pumilus Characterization Cold adaptation Xylan degradation β-Xylosidase

主题词氨基酸序列(Amino Acid Sequence);酶测定(Enzyme Assays);酶稳定性(Enzyme Stability);大肠杆菌(Escherichia coli);氢离子浓度(Hydrogen-Ion Concentration);动力学(Kinetics);种系发生(Phylogeny);重组蛋白质类(Recombinant Proteins);序列比对(Sequence Alignment);温度(Temperature);木聚糖类(Xylans);木糖(Xylose);木糖苷酶类(Xylosidases)

DOI 10.1016/j.foodchem.2019.05.163

PMID 31174809

发布时间 2019-08-13

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