Posttranslational Modifications Drive Protein Stability to Control the Dynamic Beer Brewing Proteome.
第一作者:
Edward D,Kerr
第一单位:
‡School of Chemistry and Molecular Biosciences, The University of Queensland, St. Lucia 4072, Queensland, Australia.; §Australian Infectious Diseases Research Centre, The University of Queensland, Brisbane 4072, Australia.
作者:
主题词
啤酒(Beer);大麦属(Hordeum);肽水解酶类(Peptide Hydrolases);植物蛋白质类(Plant Proteins);蛋白质加工, 转译后(Protein Processing, Post-Translational);蛋白质稳定性(Protein Stability);蛋白质组(Proteome);串联质谱法(Tandem Mass Spectrometry);温度(Temperature);时间(Time)
DOI
10.1074/mcp.RA119.001526
PMID
31186289
发布时间
2024-02-29
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Molecular & cellular proteomics
1721-1731页
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