Comparing environmental and personal health impacts of individual food choices.

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作者： Christie,Walker ^[1] ; Eileen R,Gibney ^[2] ; John C,Mathers ^[3] ; Stefanie,Hellweg ^[4]

作者单位： Institute of Environmental Engineering, ETH Zurich, HPZ E33, John-von-Neumann-Weg 9, 8093 Zürich, Switzerland. Electronic address: walker@ifu.baug.ethz.ch. ^[1] Institute of Food and Health, University College Dublin, Dublin 4, Ireland. ^[2] Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle NE2 4HH, UK. ^[3] Institute of Environmental Engineering, ETH Zurich, HPZ E33, John-von-Neumann-Weg 9, 8093 Zürich, Switzerland. ^[4]

关键词 Disability adjusted life years Disease risk Environmental impact Healthful diets

主题词膳食(Diet);环境(Environment);偏食(Food Preferences);人类(Humans);肉(Meat);营养政策(Nutrition Policy);蔬菜(Vegetables)

DOI 10.1016/j.scitotenv.2019.05.404

PMID 31195322

发布时间 2019-08-19

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准确一般字义偏差语意偏离译文作用小提交