Pyrrolizidine Alkaloids: The Botanical Origin of Pollen Collected during the Flowering Period of <i>Echium vulgare</i> and the Stability of Pyrrolizidine Alkaloids in Bee Bread.

导出 OA

翻译打印收藏纠错

第一作者： Christina,Kast

第一单位： Agroscope, Swiss Bee Research Centre, Schwarzenburgstrasse 161, 3003 Bern, Switzerland. christina.kast@agroscope.admin.ch.

作者： Christina,Kast ^[1] ; Verena,Kilchenmann ^[2] ; Hans,Reinhard ^[3] ; Katharina,Bieri ^[4] ; Otmar,Zoller ^[5]

作者单位： Agroscope, Swiss Bee Research Centre, Schwarzenburgstrasse 161, 3003 Bern, Switzerland. christina.kast@agroscope.admin.ch. ^[1] Agroscope, Swiss Bee Research Centre, Schwarzenburgstrasse 161, 3003 Bern, Switzerland. verena.kilchenmann@agroscope.admin.ch. ^[2] Federal Food Safety and Veterinary Office (FSVO), Risk Assessment Division, 3003 Bern, Switzerland. hans.reinhard@blv.admin.ch. ^[3] Biologisches Institut für Pollenanalyse K. Bieri GmbH, Talstrasse 23, 3122 Kehrsatz, Switzerland. katharina.bieri@pollenanalyse.ch. ^[4] Federal Food Safety and Veterinary Office (FSVO), Risk Assessment Division, 3003 Bern, Switzerland. otmar.zoller@blv.admin.ch. ^[5]

关键词 Echium vulgare bee bread echivulgarine pollen pollen analysis pyrrolizidine alkaloids

主题词动物(Animals);蜂(Bees);蓝蓟属(Echium);花(Flowers);花粉(Pollen);吡咯齐定生物碱类(Pyrrolizidine Alkaloids)

DOI 10.3390/molecules24122214

PMID 31200507

发布时间 2023-10-12

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交