Development of an analytical method to detect short-chain fatty acids by SPME-GC-MS in samples coming from an in vitro gastrointestinal model.
第一作者:
Caroline,Douny
第一单位:
Department of Food Sciences, Laboratory of Food Analysis, FARAH - Veterinary Public Health, University of Liège, B43bis, Bld de Colonster 20, Sart-Tilman, B-4000 Liège, Belgium. Electronic address: cdouny@uliege.be.
作者:
主题词
细菌(Bacteria);脂肪酸类, 挥发性(Fatty Acids, Volatile);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);胃肠道(Gastrointestinal Tract);人类(Humans);模型, 生物学(Models, Biological);敏感性与特异性(Sensitivity and Specificity);固相微萃取(Solid Phase Microextraction)
DOI
10.1016/j.jchromb.2019.06.013
PMID
31212236
发布时间
2019-12-17
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