Implications of Diet and The Gut Microbiome in Neuroinflammatory and Neurodegenerative Diseases.

导出 OA

翻译打印收藏纠错

作者： Sarah,Hirschberg ^[1] ; Barbara,Gisevius ^[2] ; Alexander,Duscha ^[3] ; Aiden,Haghikia ^[4]

作者单位： Department of Neurology, Ruhr-University Bochum, St. Josef-Hospital Bochum, Gudrunstr. 56, 44791 Bochum, Germany. sarah.hirschberg@rub.de. ^[1] Department of Neurology, Ruhr-University Bochum, St. Josef-Hospital Bochum, Gudrunstr. 56, 44791 Bochum, Germany. barbara.gisevius@rub.de. ^[2] Department of Neurology, Ruhr-University Bochum, St. Josef-Hospital Bochum, Gudrunstr. 56, 44791 Bochum, Germany. alexander.duscha@rub.de. ^[3] Department of Neurology, Ruhr-University Bochum, St. Josef-Hospital Bochum, Gudrunstr. 56, 44791 Bochum, Germany. aiden.haghikia@rub.de. ^[4]

关键词 dysbiosis gut–brain-axis microbiome multiple sclerosis neurodegeneration neuroinflammation short chain fatty acids

主题词脑(Brain);膳食(Diet);人类(Humans);肠(Intestines);神经变性疾病(Neurodegenerative Diseases);神经免疫调节(Neuroimmunomodulation)

DOI 10.3390/ijms20123109

PMID 31242699

发布时间 2020-02-25

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交