A comparison of electronic nose and gas chromatography-mass spectrometry on discrimination and prediction of ochratoxin A content in Aspergillus carbonarius cultured grape-based medium.

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作者： Xiaoxu,Zhang ^[1] ; Menghua,Li ^[2] ; Zhan,Cheng ^[2] ; Liyan,Ma ^[3] ; Longlian,Zhao ^[4] ; Jingming,Li ^[5]

作者单位： College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. ^[1] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. ^[2] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Inspection & Testing Center for Agricultural Products Quality, Ministry of Agriculture, Beijing 100083, China; Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture, Beijing 100083, China. ^[3] College of Information and Electrical Engineering, China Agricultural University, Beijing 100083, China. ^[4] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: lijingming@cau.edu.cn. ^[5]

关键词 Aspergillus carbonarius Electronic nose GC–MS Ochratoxin A Partial least squares regression Partial least squares-discriminant analysis

主题词曲霉菌属(Aspergillus);判别分析(Discriminant Analysis);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);最小二乘法分析(Least-Squares Analysis);赫曲霉毒素类(Ochratoxins);葡萄属(Vitis);挥发性有机化合物(Volatile Organic Compounds)

DOI 10.1016/j.foodchem.2019.05.124

PMID 31253256

发布时间 2019-09-03

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准确一般字义偏差语意偏离译文作用小提交