Phaeodactylum tricornutum microalgae as a rich source of omega-3 oil: Progress in lipid induction techniques towards industry adoption.
作者:
关键词
BiorefineryCarbon Dioxide (PubChem CID: 280)Chitosan (Compound CID: 71853)Docosahexaenoic Acid (PubChem CID: 445580)Eicosapentaenoic acidGlucose (Compound CID: 5793)Glycerol (PubChem CID: 753)Lipid inductionMicroalgaeNitrate (PubChem CID: 943)Omega-3Phaeodactylum tricornutumPhosphate (PubChem CID: 1061)Sodium Chloride (PubChem CID: 5234)Urea (PubChem CID: 1176)eicosapentaenoic acid (PubChem CID: 446284)
主题词
二氧化碳(Carbon Dioxide);硅藻类(Diatoms);二十碳五烯酸(Eicosapentaenoic Acid);脂肪酸类, ω3(Fatty Acids, Omega-3);食品工业(Food Industry);氢离子浓度(Hydrogen-Ion Concentration);脂类(Lipids)
DOI
10.1016/j.foodchem.2019.06.004
PMID
31253257
发布时间
2020-01-16
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Food chemistry
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