Analysis of Wild Raspberries (Rubus idaeus L.): Optimization of the Ultrasonic-Assisted Extraction of Phenolics and a New Insight in Phenolics Bioaccessibility.

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作者： Nevena R,Mihailović ^[1] ; Vladimir B,Mihailović ^[1] ; Andrija R,Ćirić ^[1] ; Nikola Z,Srećković ^[1] ; Mirjana R,Cvijović ^[2] ; Ljubinka G,Joksović ^[3]

作者单位： Faculty of Science, Department of Chemistry, University of Kragujevac, R. Domanovića 12, Kragujevac, 34000, Serbia. ^[1] Faculty of Medicine, Institute for Microbiology and Immunology, University of Belgrade, Dr Subotića 1, Belgrade, 11000, Serbia. ^[2] Faculty of Science, Department of Chemistry, University of Kragujevac, R. Domanovića 12, Kragujevac, 34000, Serbia. ljubinka@kg.ac.rs. ^[3]

关键词 Antioxidant activity Cyanidin-3-glucoside Extraction HPLC-PDA In vitro digestion Rubus idaeus L.

主题词花青苷类(Anthocyanins);色谱法, 高压液相(Chromatography, High Pressure Liquid);类黄酮物质(Flavonoids);水果(Fruit);酚类(Phenols);植物提取物(Plant Extracts);超声处理(Sonication)

DOI 10.1007/s11130-019-00756-4

PMID 31273641

发布时间 2020-02-25

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