Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutrition.
第一作者:
Predrag,Putnik
第一单位:
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia. Electronic address: pputnik@alumni.uconn.edu.
作者:
主题词
食品处理和加工(Food Handling);食品工艺学(Food Technology);人类(Humans);营养价值(Nutritive Value);植物提取物(Plant Extracts)
DOI
10.1016/j.foodres.2019.05.010
PMID
31285000
发布时间
2020-10-19
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