Use of coffee flower as a novel resource for the production of bioactive compounds, melanoidins, and bio-sugars.

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第一作者： Thi Minh Thu,Nguyen

第一单位： Department of Bioenergy Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea.

作者： Thi Minh Thu,Nguyen ^[1] ; Eun Jin,Cho ^[2] ; Younho,Song ^[2] ; Chi Hoon,Oh ^[1] ; Ryo,Funada ^[3] ; Hyeun-Jong,Bae ^[4]

作者单位： Department of Bioenergy Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea. ^[1] Bio-Energy Research Center, Chonnam National University, Gwangju 61186, Republic of Korea. ^[2] Faculty of Agriculture, Tokyo University of Agriculture and Technology, Fuchu-Tokyo 183-8509, Japan. ^[3] Department of Bioenergy Science and Technology, Chonnam National University, Gwangju 61186, Republic of Korea; Bio-Energy Research Center, Chonnam National University, Gwangju 61186, Republic of Korea. Electronic address: baehj@chonnam.ac.kr. ^[4]

关键词 Bioactive compounds Biosugar Caffeine (1,3,7-trimethylxanthine) (PudChem CID: 2519)Chlorogenic acid (PubChem CID: 1794427)Coffee flower Enzymatic hydrolysis Gallic acid (PubChem CID: 370)Melanoidin Pressurized hot water extraction Protocatechuic acid (3,4-Dihydroxybenzoic acid) (PubChem CID: 72)Sodium carbonate (PubChem CID: 10340)Trigonelline (1-methylpyridinium-3-carboxylate) (PudChem CID: 5570)Trolox (6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid) (PubChem CID: 40634)