Probiotic fermented beverages based on acid whey.

导出 LinkOut

翻译打印收藏纠错

作者： Katarzyna,Skryplonek ^[1] ; Izabela,Dmytrów ^[2] ; Anna,Mituniewicz-Małek ^[2]

作者单位： Department of Dairy Technology and Food Storage, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Papieża Pawła VI Str. 3, 71-459 Szczecin, Poland. Electronic address: katarzyna.skryplonek@zut.edu.pl. ^[1] Department of Dairy Technology and Food Storage, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, Papieża Pawła VI Str. 3, 71-459 Szczecin, Poland. ^[2]

关键词 Bifidobacterium animalis ssp. lactis BB-12 Lactobacillus acidophilus LA-5 acid whey fermented beverage

主题词动物(Animals);饮料(Beverages);发酵(Fermentation);嗜酸乳杆菌(Lactobacillus acidophilus);乳(Milk);有益菌种(Probiotics)

DOI 10.3168/jds.2019-16385

PMID 31301827

发布时间 2019-11-20

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交