Pathogenic Effects and Potential Regulatory Mechanisms of Tea Polyphenols on Obesity.

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作者： Zhandong,Li ^[1] ; Yue,Liu ^[2] ; Weihao,Zhao ^[1] ; Xiuhua,Wu ^[1] ; Xiujuan,Jiang ^[1] ; Lili,Yang ^[1] ; Chaoqun,Xing ^[2] ; Lixin,You ^[1] ; Jiwei,Song ^[2] ; Hao,Li ^[3]

作者单位： College of Food Engineering, Jilin Engineering Normal University, Changchun, China. ^[1] Measurement Biotechnique Research Center, Jilin Engineering Normal University, Changchun, China. ^[2] Key Laboratory for Molecular Enzymology and Engineering of the Ministry of Education, College of Life Science, Jilin University, Changchun, China. ^[3] College of Biology and Food Engineering, Changchun Science Technology University, Changchun, China. ^[4]

主题词脂细胞(Adipocytes);动物(Animals);疾病模型, 动物(Disease Models, Animal);人类(Humans);脂类代谢(Lipid Metabolism);肝(Liver);小鼠(Mice);肥胖症(Obesity);植物提取物(Plant Extracts);茶(Tea)

DOI 10.1155/2019/2579734

PMID 31312655

发布时间 2020-02-25

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BioMed research international

2019年2019卷

2579734页

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Pathogenic Effects and Potential Regulatory Mechanisms of Tea Polyphenols on Obesity.

BioMed research international

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BioMed research international

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Pathogenic Effects and Potential Regulatory Mechanisms of Tea Polyphenols on Obesity.

BioMed research international

相似文献

BioMed research international

相关期刊

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