Dietary Patterns in New Zealand Women: Evaluating Differences in Body Composition and Metabolic Biomarkers.

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第一作者： Shakeela N,Jayasinghe

第一单位： School of Sport, Exercise and Nutrition, College of Health, Massey University, Auckland 0745, New Zealand.

作者： Shakeela N,Jayasinghe ^[1] ; Bernhard H,Breier ^[2] ; Sarah A,McNaughton ^[3] ; Aaron P,Russell ^[3] ; Paul A,Della Gatta ^[3] ; Shaun,Mason ^[3] ; Welma,Stonehouse ^[4] ; Daniel C I,Walsh ^[5] ; Rozanne,Kruger ^[6]

作者单位： School of Sport, Exercise and Nutrition, College of Health, Massey University, Auckland 0745, New Zealand. ^[1] School of Sport, Exercise and Nutrition, College of Health, Massey University, Auckland 0745, New Zealand.;Riddet Institute, Centre of Research Excellence, Palmerston North 4442, New Zealand. ^[2] Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Melbourne 3125, Australia. ^[3] Health and Biosecurity, Commonwealth Scientific and Industrial Research Organization, Adelaide, South Australia 5000, Australia. ^[4] School of Natural and Computational Sciences, Massey University, Auckland 0745, New Zealand. ^[5] School of Sport, Exercise and Nutrition, College of Health, Massey University, Auckland 0745, New Zealand. r.kruger@massey.ac.nz. ^[6]

关键词 body composition dietary patterns macronutrient intake metabolic biomarkers premenopausal women refined and processed foods