Development and characterization of novel composite glycerol-plasticized films based on sodium caseinate and lipid fraction of tomato pomace by-product.

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第一作者： Hajer,Aloui

第一单位： Laboratoire des Substances Naturelles, Institut National de Recherche et d'Analyse Physico-chimique (INRAP), Pôle Technologique de Sidi Thabet, 2020 Sidi Thabet, Tunisia. Electronic address: hajer.aloui@ymail.com.

作者： Hajer,Aloui ^[1] ; Kalthoum,Baraket ^[2] ; Raquel,Sendon ^[3] ; Ana Sanches,Silva ^[4] ; Khaoula,Khwaldia ^[5]

作者单位： Laboratoire des Substances Naturelles, Institut National de Recherche et d'Analyse Physico-chimique (INRAP), Pôle Technologique de Sidi Thabet, 2020 Sidi Thabet, Tunisia. Electronic address: hajer.aloui@ymail.com. ^[1] Laboratoire des Substances Naturelles, Institut National de Recherche et d'Analyse Physico-chimique (INRAP), Pôle Technologique de Sidi Thabet, 2020 Sidi Thabet, Tunisia. ^[2] Faculty of Pharmacy, Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain. ^[3] National Institute for Agricultural and Veterinary Research (INIAV), I.P., Rua dos Lagidos, Lugar da Madalena, 4485-655, Vairão, Vila do Conde, Portugal; Center for Study in Animal Science (CECA), ICETA, University of Oporto, Oporto, Portugal. ^[4] Laboratoire des Substances Naturelles, Institut National de Recherche et d'Analyse Physico-chimique (INRAP), Pôle Technologique de Sidi Thabet, 2020 Sidi Thabet, Tunisia. Electronic address: khaoula_khwaldia@yahoo.fr. ^[5]

关键词 Antioxidant activity Caseinate Hydrodynamic properties Lipidic fraction of tomato pomace Mechanical properties Thermal stability