Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores.

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作者： Vesna,Milanović ^[1] ; Andrea,Osimani ^[1] ; Federica,Cardinali ^[1] ; Alice,Litta-Mulondo ^[1] ; Carla,Vignaroli ^[2] ; Barbara,Citterio ^[2] ; Gianmarco,Mangiaterra ^[3] ; Lucia,Aquilanti ^[2] ; Cristiana,Garofalo ^[1] ; Francesca,Biavasco ^[1] ; Luca,Cocolin ^[2] ; Ilario,Ferrocino ^[4] ; Raffaella,Di Cagno ^[4] ; Silvia,Turroni ^[5] ; Camilla,Lazzi ^[6] ; Nicoletta,Pellegrini ^[7] ; Francesca,Clementi ^[7]

作者单位： Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Ancona, Italy. ^[1] Dipartimento Scienze della Vita e dell'Ambiente, Università Politecnica delle Marche, Ancona, Italy. ^[2] Department of Biomolecular Sciences, Biotechnology Section, University of Urbino 'Carlo Bo', Urbino, Italy. ^[3] Department of Agricultural, Forest and Food Science (DISAFA), University of Turin, Grugliasco, Italy. ^[4] Faculty of Science and Technology, Libera Università di Bolzano, Bolzano, Italy. ^[5] Department of Pharmacy and Biotechnology, Alma Mater Studiorum, University of Bologna, Bologna, Italy. ^[6] Department of Food Science, University of Parma, Parma, Italy. ^[7]

主题词膳食, 素食者(Diet, Vegetarian);抗药性, 微生物(Drug Resistance, Microbial);红霉素(Erythromycin);人类(Humans);乳杆菌目(Lactobacillales)

DOI 10.1371/journal.pone.0220549

PMID 31374082

发布时间 2020-03-06

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