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The effect of food price changes on consumer purchases: a randomised experiment.

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第一作者： Wilma E,Waterlander

第一单位： National Institute for Health Innovation, School of Population Health, University of Auckland, Auckland, New Zealand; Department of Public Health, Amsterdam UMC, University of Amsterdam, Amsterdam, Netherlands. Electronic address: w.waterlander@amsterdamumc.nl.

作者： Wilma E,Waterlander ^[1] ; Yannan,Jiang ^[2] ; Nhung,Nghiem ^[3] ; Helen,Eyles ^[2] ; Nick,Wilson ^[3] ; Christine,Cleghorn ^[3] ; Murat,Genç ^[4] ; Boyd,Swinburn ^[5] ; Cliona Ni,Mhurchu ^[2] ; Tony,Blakely ^[6]

作者单位： National Institute for Health Innovation, School of Population Health, University of Auckland, Auckland, New Zealand; Department of Public Health, Amsterdam UMC, University of Amsterdam, Amsterdam, Netherlands. Electronic address: w.waterlander@amsterdamumc.nl. ^[1] National Institute for Health Innovation, School of Population Health, University of Auckland, Auckland, New Zealand. ^[2] Department of Public Health, University of Otago, Wellington, New Zealand. ^[3] Department of Economics, University of Otago, Dunedin, New Zealand. ^[4] Department of Epidemiology and Biostatistics, School of Population Health, University of Auckland, Auckland, New Zealand. ^[5] Department of Public Health, University of Otago, Wellington, New Zealand; Melbourne School of Population and Global Health, University of Melbourne, VIC, Australia. ^[6]

医学主题词成年人(Adult);商业(Commerce);女(雌)性(Female);食品(Food);人类(Humans);男(雄)性(Male)

DOI 10.1016/S2468-2667(19)30105-7

PMID 31376858

发布时间 2020-06-18

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The Lancet. Public health

2019年4卷8期

e394-e405页

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The Lancet. Public health

2019年4卷8期

e394-e405页

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The effect of food price changes on consumer purchases: a randomised experiment.

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The effect of food price changes on consumer purchases: a randomised experiment.

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