Coupled multidimensional GC and odor activity value calculation to identify off-odors in thermally processed muskmelon juice.

导出 LinkOut

翻译打印收藏纠错

作者： Xueli,Pang ^[1] ; Yizhi,Zhang ^[2] ; Jun,Qiu ^[3] ; Jianmin,Cao ^[4] ; Yuqing,Sun ^[5] ; Hehe,Li ^[6] ; Fanyu,Kong ^[7]

作者单位： Laboratory of Tobacco and Aromatic Plants Quality and Safety Risk Assessment, Ministry of Agriculture and Rural Affairs, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao 266001, China. Electronic address: pangxueli@caas.cn. ^[1] Laboratory of Tobacco and Aromatic Plants Quality and Safety Risk Assessment, Ministry of Agriculture and Rural Affairs, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao 266001, China. Electronic address: zhangyizhi@caas.cn. ^[2] Laboratory of Tobacco and Aromatic Plants Quality and Safety Risk Assessment, Ministry of Agriculture and Rural Affairs, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao 266001, China. Electronic address: qiujun01@caas.cn. ^[3] Laboratory of Tobacco and Aromatic Plants Quality and Safety Risk Assessment, Ministry of Agriculture and Rural Affairs, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao 266001, China. Electronic address: caojianmin@caas.cn. ^[4] Laboratory of Tobacco and Aromatic Plants Quality and Safety Risk Assessment, Ministry of Agriculture and Rural Affairs, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao 266001, China. ^[5] Beijng Key Laboratory of Flavor Chemistry, Beijing Technology and Business University (BTBU), Beijing 100048, China. Electronic address: xyzhehe@126.com. ^[6] Laboratory of Tobacco and Aromatic Plants Quality and Safety Risk Assessment, Ministry of Agriculture and Rural Affairs, Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao 266001, China. Electronic address: kongfanyu123@126.com. ^[7]