Poor dietary intake of nutrients and food groups are associated with increased risk of periodontal disease among community-dwelling older adults: a systematic literature review.
第一作者:
Jessie-Leigh P,O'Connor
第一单位:
J.-L.P. O'Connor, K.L. Milledge, F. O'Leary, and V. Hirani are with the Nutrition and Dietetics Group, School of Life and Environmental Sciences, the Charles Perkins Centre, University of Sydney, Sydney, New South Wales, Australia.
作者:
主题词
年龄因素(Age Factors);老年人(Aged);老年人, 80以上(Aged, 80 and over);抗坏血酸(Ascorbic Acid);钙(Calcium);膳食(Diet);摄食行为(Feeding Behavior);女(雌)性(Female);水果(Fruit);人类(Humans);独立生活(Independent Living);男(雄)性(Male);中年人(Middle Aged);营养状况(Nutritional Status);牙周疾病(Periodontal Diseases);危险(Risk);蔬菜(Vegetables);维生素E(Vitamin E);维生素类(Vitamins);β胡萝卜素(beta Carotene)
DOI
10.1093/nutrit/nuz035
PMID
31397482
发布时间
2020-08-17
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Nutrition reviews
175-188页
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