首页> Journal of agricultural and food chemistry> Formation of 5α-Sitostan-3-one, 5α-Campestan-3-one, and Steroidal Hydrocarbons in Edible Oils during Catalytic Hydrogenation.

Formation of 5α-Sitostan-3-one, 5α-Campestan-3-one, and Steroidal Hydrocarbons in Edible Oils during Catalytic Hydrogenation.

导出原文传递

翻译打印收藏纠错

第一作者： Jan,Kyselka

第一单位： Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology , University of Chemistry and Technology Prague , Technická 5 , 166 28 Prague , Czech Republic.

作者： Jan,Kyselka ^[1] ; Tereza,Honzíková ^[2] ; Tereza,Váchalová ^[1] ; Tereza,Jirásková ^[1] ; Katsiaryna,Alishevich ^[1] ; Zdeňka,Rottnerová ^[3] ; Veronika,Brychová ^[1] ; Markéta,Berčíková ^[1] ; Iveta,Hrádková ^[1] ; Vladimír,Filip ^[1]

作者单位： Department of Dairy, Fat and Cosmetics, Faculty of Food and Biochemical Technology , University of Chemistry and Technology Prague , Technická 5 , 166 28 Prague , Czech Republic. ^[1] Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology , University of Chemistry and Technology Prague , Technická 5 , 166 28 Prague , Czech Republic. ^[2] Central Laboratories, Mass Spectrometry , University of Chemistry and Technology Prague , Technická 5 , 166 28 Prague , Czech Republic. ^[3]

关键词 5α-campestan-3-one 5α-sitostan-3-one hydrogenation palm oil phytosterols steroidal hydrocarbons