<i>Lactobacillus</i> spp. inhibit the growth of <i>Cronobacter sakazakii</i> ATCC 29544 by altering its membrane integrity.
第一作者:
Raffaella,Campana
第一单位:
Division of Toxicological, Hygiene and Environmental Sciences, Department of Biomolecular Sciences, University of Urbino "Carlo Bo", Via S. Chiara 27, 61029 Urbino, Italy.
作者:
DOI
10.1007/s13197-019-03928-x
PMID
31413422
发布时间
2020-09-28
- 浏览1
Journal of food science and technology
3962-3967页
相似文献
- 中文期刊
- 外文期刊
- 学位论文
- 会议论文


换一批



