Quantifying the uncertainty of transfer of Cronobacter spp. between fomites and floors and touch points in dairy processing plants.

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作者： D,Lindsay ^[1] ; S,Laing ^[2] ; K I,Fouhy ^[2] ; L,Souhoka ^[2] ; A K,Beaven ^[2] ; T K,Soboleva ^[3] ; P K,Malakar ^[2]

作者单位： Fonterra Research and Development Centre, Private Bag 11029, Palmerston North, 4442, New Zealand. Electronic address: denise.lindsay@fonterra.com. ^[1] Fonterra Research and Development Centre, Private Bag 11029, Palmerston North, 4442, New Zealand. ^[2] Science & Risk Assessment Directorate, Regulation & Assurance Branch, Ministry for Primary Industries, Wellington, New Zealand. ^[3]

关键词 Cronobacter spp.Dairy Transfer

主题词消费品安全(Consumer Product Safety);乳制品业(Dairying);设备污染(Equipment Contamination);地板和地板覆盖物(Floors and Floorcoverings);传染媒介(Fomites);食品污染(Food Contamination);手套, 防护(Gloves, Protective);不锈钢(Stainless Steel);触感(Touch)

DOI 10.1016/j.fm.2019.103256

PMID 31421788

发布时间 2019-12-17

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Food microbiology

2019年84卷

103256页

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Quantifying the uncertainty of transfer of Cronobacter spp. between fomites and floors and touch points in dairy processing plants.

Food microbiology

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Quantifying the uncertainty of transfer of Cronobacter spp. between fomites and floors and touch points in dairy processing plants.

Food microbiology

相似文献

Food microbiology

相关期刊

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