首页> International journal of systematic and evolutionary microbiology> Lentibacillus lipolyticus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Ka-pi).

Lentibacillus lipolyticus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Ka-pi).

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第一作者： Auttaporn,Booncharoen

第一单位： Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand.

作者： Auttaporn,Booncharoen ^[1] ; Wonnop,Visessanguan ^[2] ; Nattakorn,Kuncharoen ^[1] ; Supalurk,Yiamsombut ^[1] ; Pannita,Santiyanont ^[2] ; Wuttichai,Mhuantong ^[3] ; Salisa,Charoensri ^[3] ; Pornchai,Rojsitthisak ^[4] ; Somboon,Tanasupawat ^[1]

作者单位： Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand. ^[1] Food Biotechnology Research Team, Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathumthani 12120, Thailand. ^[2] Enzyme Technology Research Team, Biorefinery and Bioproducts Technology Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathumthani 12120, Thailand. ^[3] Department of Food and Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok 10330, Thailand. ^[4]

关键词 Ka-pi Lentibacillus lipolyticus moderately halophile shrimp paste