Purification and Identification of Antioxidant Peptides from <i>Schizochytrium Limacinum</i> Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry.

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第一作者： Xiao,Hu

第一单位： Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China.

作者： Xiao,Hu ^[1] ; Xianqing,Yang ^[2] ; Qiong,Wu ^[3] ; Laihao,Li ^[1] ; Yanyan,Wu ^[4] ; Shengjun,Chen ^[1] ; Ruijie,Li ^[5] ; Jiaoyan,Ren ^[1]

作者单位： Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China. ^[1] Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China. yxqgd@163.com. ^[2] Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang 222005, China. yxqgd@163.com. ^[3] College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. ^[4] Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang 222005, China. ^[5] School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510641, China. jyren@scut.edu.cn. ^[6]

关键词 Schizochytrium limacinum hydrolysates antioxidant peptides electrospray ionization-mass spectrometry radical scavenging activity reducing power