Oyster mushroom functions as an anti-hyperglycaemic through phosphorylation of AMPK and increased expression of GLUT4 in type 2 diabetic model rats.

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第一作者： Mohammad,Asrafuzzaman

第一单位： Department of Physiology and Molecular Biology, Bangladesh University of Health Sciences, Dhaka, Bangladesh.

作者： Mohammad,Asrafuzzaman ^[1] ; Mohammad M,Rahman ^[2] ; Manoj,Mandal ^[3] ; Mohammad,Marjuque ^[2] ; Amrita,Bhowmik ^[2] ; Begum,Rokeya ^[4] ; Zahid,Hassan ^[1] ; Mohammad Omar,Faruque ^[5]

作者单位： Department of Physiology and Molecular Biology, Bangladesh University of Health Sciences, Dhaka, Bangladesh. ^[1] Department of Applied Laboratory Science, Bangladesh University of Health Sciences, Dhaka, Bangladesh. ^[2] Department of Biochemistry and Molecular Biology, Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Gopalgonj, Bangladesh. ^[3] Department of Pharmacology, Bangladesh University of Health Sciences, Dhaka, Bangladesh. ^[4] Department of Nutrition and Food Technology, Jessore University of Science and Technology, Jessore, Bangladesh. ^[5]

关键词 AMP-activated protein kinase Glucose transporter 4 Hyperglycaemia Oyster mushroom

DOI 10.1016/j.jtumed.2018.02.009

PMID 31435363

发布时间 2024-07-19

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Journal of Taibah University Medical Sciences

2018年13卷5期

465-471页

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Oyster mushroom functions as an anti-hyperglycaemic through phosphorylation of AMPK and increased expression of GLUT4 in type 2 diabetic model rats.

Journal of Taibah University Medical Sciences

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Journal of Taibah University Medical Sciences

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Oyster mushroom functions as an anti-hyperglycaemic through phosphorylation of AMPK and increased expression of GLUT4 in type 2 diabetic model rats.

Journal of Taibah University Medical Sciences

相似文献

Journal of Taibah University Medical Sciences

相关期刊

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